What is Traditionally Served with Philly Cheesesteak?

Philly cheesesteak isn’t just a sandwich—it’s a cultural icon. That sizzling, thinly sliced beef, melted cheese, and soft hoagie roll create an unbeatable combination. But let’s be honest, no meal is truly complete without the perfect side dishes!

So, what is traditionally served with Philly cheesesteak? Whether you’re eating at a famous Philadelphia steak shop or making one at home, the right side can take this sandwich from good to legendary. Classic choices like crispy French fries and onion rings are always a hit, but what about pickles, coleslaw, or even a creamy milkshake?

In this article, we’ll explore the best side dishes and condiments to serve with a Philly cheesesteak. From traditional pairings to unique and modern twists, we’ll cover all the delicious options. Ready to dig in? Let’s get started!

The Philly Cheesesteak Experience

The Legacy of the Philly Cheesesteak

Philadelphia is known for a lot of things—the Liberty Bell, Rocky, and passionate sports fans—but the Philly cheesesteak is arguably its most famous culinary masterpiece. Born in the 1930s at a small hot dog stand owned by Pat and Harry Olivieri, this sandwich quickly became a city staple.

“A real Philly cheesesteak isn’t just food—it’s a tradition. It’s about biting into that perfect mix of steak, cheese, and bread that’s been loved for nearly a century.”

So, what makes a cheesesteak authentic? The basics:

• Thinly sliced ribeye steak, grilled to perfection.
• A long, soft hoagie roll that holds everything together.
• Melted cheese—usually Cheese Whiz, provolone, or American.
• Optional add-ons like grilled onions, peppers, or mushrooms.

Why the Right Pairings Matter

A Philly cheesesteak is rich, cheesy, and savory—which means the best side dishes help balance out those bold flavors. Whether it’s a crunchy contrast, a tangy bite, or a creamy dip, the right accompaniments enhance the entire meal.

Think about it—would you eat a burger without fries? A hot dog without chips? Probably not! The same goes for a cheesesteak. Traditional sides like French fries, onion rings, and pickles have been served alongside cheesesteaks for decades, while newer options like mozzarella sticks and sweet potato fries are gaining popularity.

In the next section, we’ll explore the classic side dishes that have stood the test of time. Get ready for crispy, salty, and mouthwatering goodness!

Classic Side Dishes for Philly Cheesesteak

When it comes to what is traditionally served with Philly cheesesteak, some sides have stood the test of time. They’re crispy, salty, and complement the cheesesteak’s juicy, cheesy goodness. Let’s explore the most popular pairings that never fail!

French Fries – The Undisputed King

Can you imagine a cheeseburger without fries? Exactly! The same logic applies to a Philly cheesesteak. French fries are a no-brainer—they add a crunchy contrast to the soft hoagie roll and melt-in-your-mouth beef.

• Shoestring Fries – Thin, crispy, and ideal for dipping into cheese sauce.
• Crinkle-Cut Fries – Thick and ridged, great for holding onto seasoning.
• Loaded Fries – Topped with melted cheese, bacon, or even cheesesteak meat for a decadent twist.

“Philly locals know that a cheesesteak without fries is like Rocky without the steps—it just doesn’t feel right!”

Onion Rings – The Crispy Companion

If you’re craving a bit more crunch, onion rings are a top-tier alternative to fries. Their golden, crispy coating pairs beautifully with a gooey cheesesteak. Plus, they bring a touch of sweetness that balances the savory steak and cheese.

Best dips for onion rings:

• Chipotle mayo – A smoky kick.
• Ranch dressing – A creamy, cooling contrast.
• BBQ sauce – A hint of tangy sweetness.

Pickles – A Tangy Balance

A Philly cheesesteak is rich and cheesy, so adding a tangy, crunchy pickle cuts through that heaviness. Many cheesesteak joints serve dill pickles on the side, offering a refreshing contrast.

Types of pickles that work well:

• Dill spears – Crisp and sour, a Philly favorite.
• Bread and butter chips – A touch of sweetness to balance the saltiness.
• Spicy pickles – For those who like a little heat with their meal.

Coleslaw – A Refreshing Sidekick

Coleslaw might not be the first thing that comes to mind, but trust us—it works! This cool, creamy side dish balances out the cheesesteak’s intense flavors while adding a little crunch.

“Coleslaw with a cheesesteak? Absolutely! The light, tangy dressing makes every bite even more satisfying.”

Coleslaw variations that pair well:

• Classic mayo-based coleslaw – Creamy and rich.
• Vinegar-based coleslaw – Lighter and tangier, ideal for balance.
• Spicy slaw – A hint of heat to liven up the meal.

Popular Condiments and Toppings

A Philly cheesesteak is already packed with flavor, but let’s be real—condiments and toppings make everything better. Choosing the right add-ons can take your cheesesteak experience from great to unforgettable!

Cheese Whiz vs. Provolone vs. American – The Great Debate

Cheese choice is serious business in Philadelphia. Here’s a quick breakdown of the top contenders:

• Cheese Whiz – The OG! Gooey, salty, and melts perfectly over steak.
• Provolone – A sharper, more refined taste for those who want depth.
• American Cheese – Creamy and mild, for a smooth and melty texture.

“If you ask a cheesesteak purist, they’ll say Whiz is the only way to go. But really, it’s all about personal taste!”

Peppers and Onions – A Staple Addition

A traditional Philly cheesesteak often includes grilled onions, but some people love adding peppers for extra flavor.

• Caramelized onions – Sweet and savory, enhancing the steak’s juiciness.
• Bell peppers – A mild, slightly sweet crunch.
• Hot cherry peppers – For those who like a spicy kick.

“Adding peppers and onions brings extra depth to the cheesesteak, making every bite more flavorful!”

Mayo, Ketchup, or Mustard?

Not everyone agrees on condiments for a Philly cheesesteak, but here are the most common choices:

• Mayo – Adds creaminess and richness to every bite.
• Ketchup – A sweet, tomato-based option (controversial but loved by many!).
• Yellow Mustard – A tangy kick that balances the cheesesteak’s richness.

Some spots even serve garlic aioli or spicy mayo for an extra punch of flavor!

The Role of Dipping Sauces

Dipping sauces aren’t just for fries—they can elevate your entire meal. Here are some amazing sauces to try:

• Cheese sauce – Because more cheese is always a good idea.
• Horseradish sauce – A bold, slightly spicy option.
• Buffalo sauce – For heat lovers who want an extra kick.

“Dipping your cheesesteak into a rich cheese sauce? Now that’s next-level indulgence!”

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Unexpected but Delicious Side Pairings

While fries and onion rings are the go-to sides for a Philly cheesesteak, sometimes it’s fun to mix things up! If you’re wondering what is traditionally served with Philly cheesesteak but want to try something new, check out these unexpected yet mouthwatering pairings.

Cheese Curds – The Savory Surprise

If you love fried cheese, then cheese curds might be your next favorite cheesesteak side. These bite-sized, golden nuggets are crispy on the outside and melty on the inside—just like a cheesesteak should be!

“Think of cheese curds as the snackable cousin of mozzarella sticks—small but packed with flavor!”

Why They Work Well

• The salty, chewy texture pairs well with a juicy cheesesteak.
• They’re easy to dip into cheese sauce, ketchup, or ranch.
• They add an extra cheesy boost to an already cheesy sandwich.

Mozzarella Sticks – Because More Cheese is Always a Win

You can never have too much cheese, right? That’s why mozzarella sticks make a great cheesesteak pairing. Their crispy breading and gooey interior create a dreamy, cheese-filled experience.

Best Dips for Mozzarella Sticks:

• Marinara sauce for a tangy contrast.
• Ranch dressing for a cool, creamy touch.
• Spicy aioli for an extra kick.

Loaded Potato Skins – A Hearty Alternative

If you love loaded fries, then potato skins are the next level up. These crispy, cheesy bites are topped with bacon, green onions, and sour cream, making them a bold and satisfying side.

“Potato skins bring everything you love about fries—crispy edges, melty cheese, and bacon—all in one perfect bite!”

Why They Pair Perfectly with a Philly Cheesesteak

• They’re crispy but still soft, just like a cheesesteak roll.
• The savory flavors complement the rich steak and cheese.
• They add an extra hearty element to your meal.

If you’re looking for a fresh take on what is traditionally served with Philly cheesesteak, these sides are must-tries. Now, let’s move on to the best drinks to pair with a Philly cheesesteak!

Drinks That Complement a Philly Cheesesteak

A great side dish makes a cheesesteak meal better, but choosing the right drink ties it all together. Whether you prefer something fizzy, creamy, or boozy, the right beverage can enhance the cheesesteak experience.

Soda The Classic Choice

If there’s one drink you’ll find at every Philly cheesesteak shop, it’s soda. The bubbles, sweetness, and crisp finish cut through the rich, cheesy flavors of the sandwich.

Best Sodas for a Cheesesteak

• Coca-Cola or Pepsi – Classic and refreshing.
• Root Beer – A smooth, slightly spicy option.
• Dr. Pepper – A bold, cherry-like twist.

“A sip of ice-cold soda after a bite of a Philly cheesesteak? That’s the definition of satisfaction!”

Beer The Perfect Adult Pairing

For those who enjoy a cold brew, beer is a natural companion to a cheesesteak. The hoppy, malty, or crisp flavors balance out the sandwich’s richness.

Best Beers for a Philly Cheesesteak

• Lager – A light, crisp option that won’t overpower the cheesesteak.
• IPA – For those who like a bitter, hoppy contrast.
• Amber Ale – A malty, slightly sweet beer that complements the meat and cheese.

Milkshakes – A Sweet Contrast

Yes, you read that right! Milkshakes and Philly cheesesteaks go surprisingly well together. The thick, creamy texture of a milkshake balances the savory, salty bite of the cheesesteak.

“Milkshakes are like the cool, sweet sidekick to the hot, cheesy main act!”

Best Milkshake Flavors for a Cheesesteak

• Vanilla – Classic, simple, and smooth.
• Chocolate – A rich, indulgent choice.
• Strawberry – A fruity, slightly tart contrast.

So, next time you’re wondering what is traditionally served with Philly cheesesteak, don’t just think about fries—pair it with the perfect drink!

Modern and Healthier Pairings

Sometimes, you want to enjoy a Philly cheesesteak but keep things a bit lighter. If you’re wondering what is traditionally served with Philly cheesesteak but want healthier options, you’re in luck! Here are some modern, nutritious sides that balance flavor and freshness.

Sweet Potato Fries – A Lighter Take

If you love crispy fries but want a healthier alternative, sweet potato fries are the way to go. They’re slightly sweet, packed with nutrients, and still satisfyingly crunchy.

“Sweet potato fries give you the crispy texture you love, with a boost of vitamins and fiber!”

Why They’re a Great Choice

• They have more fiber and antioxidants than regular fries.
• Their natural sweetness contrasts well with the rich cheesesteak.
• They can be baked instead of fried for a lighter option.

Salads – Because Balance is Key

A fresh salad might not be the first thing you think of with a cheesesteak, but it works surprisingly well! The crisp, leafy greens provide a refreshing contrast to the heavy sandwich.

Best salads to serve with a cheesesteak:

• Caesar salad – Creamy dressing and crunchy croutons.
• Greek salad – Feta cheese, olives, and a tangy vinaigrette.
• Arugula salad – Peppery greens with a lemony kick.

Grilled Veggies – A Nutrient Boost

If you want to add more color and vitamins to your plate, grilled vegetables are a fantastic side dish. Bell peppers, zucchini, and asparagus all bring a smoky, slightly charred flavor that pairs well with a cheesesteak.

“Grilled veggies add a smoky, caramelized touch that complements the cheesesteak’s richness.”

FAQs – What Is Traditionally Served with Philly Cheesesteak?

Still curious about what is traditionally served with Philly cheesesteak? Here are answers to the most common questions about cheesesteak sides and pairings!

What Are the Best Traditional Philly Cheesesteak Side Dishes?

The most classic side dish is French fries. Whether they’re shoestring, crinkle-cut, or loaded, fries are the go-to companion for a cheesesteak. Onion rings and pickles are also common choices for adding crunch and tangy contrast.

Are there any unique side dishes served in Philadelphia with a cheesesteak?

Absolutely! Some local Philly spots serve cheesesteaks with sides like cheese curds, potato skins, or even soft pretzels. Some even load up waffle fries with cheesesteak toppings, turning them into a meal of their own!

What drink pairs best with a Philly cheesesteak?

Soda is the most popular choice, especially Coca-Cola or root beer. If you’re looking for something different, a cold beer (like a crisp lager or amber ale) pairs perfectly. And if you have a sweet tooth, a thick milkshake is a fun, delicious contrast!

Is coleslaw a common side for a Philly cheesesteak?

Yes! Coleslaw is a refreshing side because its crunchy texture and creamy dressing help balance out the cheesesteak’s richness. Both mayo-based and vinegar-based slaws work well, depending on your taste preference.

“No matter what you pair with a Philly cheesesteak, the key is balancing flavors—crispy, creamy, tangy, and savory!”

Whether you’re sticking with classic sides like fries and onion rings or exploring modern options like sweet potato fries and grilled veggies, knowing what is traditionally served with Philly cheesesteak helps create the perfect meal.

If you’re looking for more side dish inspiration, check out Elia World Recipes for more delicious pairings and recipes!

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